Thanksgiving is a time to gather with loved ones and indulge in a feast that celebrates both tradition and taste. While the classic turkey often takes center stage, I think it’s the supporting role of side dishes and desserts that truly make the meal perfect. The array of breads, potatoes, and savory dishes really bring the thanksgiving meal together. Among these, there are a few standouts, so let’s dive into the choices and figure out which is the best.

Starting off with stuffing, savory blend of bread, herbs, and spices, is the comforting sidekick to the turkey. Whether it’s a traditional bread-based recipe or a creative twist with wild rice and cranberries, stuffing brings warmth and flavor that complements the main course perfectly.

Next on to the classic mashed potatoes. No Thanksgiving is complete without a generous helping of mashed potatoes. Creamy, buttery, and smooth, they serve as the ideal canvas for rich gravy. Some might even argue that the mashed potatoes are just an excuse to enjoy more gravy.

Adding a pop of color and a burst of tartness, cranberry sauce cuts through the richness of the meal. Whether it’s a homemade version with whole berries or the nostalgic canned variety, this sweet-tart condiment balances the flavors on the plate.

A unique take on the potato is the sweet potato casserole. Blurring the line between side dish and dessert, sweet potato casserole often features a topping of toasted marshmallows or a crunchy pecan streusel. Its sweet and savory profile makes it a favorite among both kids and adults.

As the meal winds down, pumpkin pie emerges as the quintessential Thanksgiving dessert. With its spiced, creamy filling and flaky crust, it’s the perfect ending to a hearty feast. A dollop of whipped cream on top doesn’t hurt either.

For those seeking a richer dessert, pecan pie offers a gooey, nutty filling encased in a buttery crust. Its deep, caramel-like flavor provides a satisfying conclusion to the meal.

While turkey may be the star, it’s these delightful dishes that truly make Thanksgiving a culinary celebration. Each brings its own unique flavor and charm, contributing to a feast that’s as much about the company as it is about the food.